The Gaza Kitchen: A Palestinian Culinary Journey by Laila El-Haddad and Maggie Schmitt

The Gaza Kitchen: A Palestinian Culinary Journey is a unique and insightful exploration of Gazan cuisine, featuring recipes and stories from Gazan families. Co-authored by Palestinian journalist Laila El-Haddad and Maggie Schmitt, the book offers a glimpse into the daily lives and culinary traditions of Palestinians living in Gaza. In The Gaza Kitchen, El-Haddad and Schmitt share their experiences of cooking with Gazan families, learning about their favorite dishes and the stories behind them. The book features a collection of authentic Gazan recipes, showcasing the unique flavors and culinary heritage of the region. The authors also provide insights into the social and political context surrounding Gazan cuisine, highlighting the challenges faced by Palestinians living under Israeli occupation.