Get to know the chefs who are keeping Palestinian food traditions alive while adding their own creative flair. Some are perfecting old recipes, while others are trying new techniques—but all of them are sharing the flavors of Palestine with the world. Whether cooking at home or in restaurants, these chefs are making sure that Palestinian food remains vibrant and relevant.
Fadi Kattan, a Franco-Palestinian chef, blends global influences with Palestinian traditions. He launched Fawda Restaurant in 2016 and co-founded Akub …
Reem Kassis is an award-winning author and advocate for Palestinian and Arab cuisine. A former consultant with degrees from Wharton …
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By Deema Tamimi
The deal kept my dad alive and opened up a new world of family and heritage for me.
When my mother said to call my brother and sister …
By Deema Tamimi
In 2015 visited the Middle East, spending time traveling and seeing family in Cairo, Amman and Hebron in the West Bank. There were so many things that I wanted …
By Deema Tamimi
This recipe was originally posted on Medium and has received quite a lot of love over the past year. I was inspired to make this dish and write about …