Arabiyya is a celebration of the recipes in the Arab diaspora from bay area Palestinian-Syrian chef, activist and community organizer, Reem Assil.
The Gaza Kitchen: A Palestinian Culinary Journey by Laila El-Haddad and Maggie Schmitt
A culinary journey through Gaza, featuring recipes and stories from Gazan families.
A collection of 60 authentic Palestinian recipes, passed down through generations of the author's family.
Bethlehem: A Celebration of Palestinian Food by Fadi Kattan
A celebration of Palestinian cuisine from the Bethlehem region, featuring recipes and stories from local chefs and home cooks.
Zaitoun: Recipes from the Palestinian Kitchen by Yasmin Khan
A journey through the culinary landscape of Palestine, featuring over 80 recipes and captivating stories.
The Palestinian Table by Reem Kassis
A comprehensive guide to Palestinian cuisine, featuring over 150 recipes and stunning photography.
Baladi: A Celebration of Food from Land and Sea by Joudie Kalla
A celebration of Palestinian cuisine, featuring recipes that showcase the diversity of ingredients and culinary traditions from different regions of Palestine.
Palestine on a Plate: Memories From My Mother's Kitchen by Joudie Kalla
A collection of authentic Palestinian recipes passed down through generations, with a focus on home cooking and family traditions.
Falastin: A Cookbook by Sami Tamimi and Tara Wigley
A love letter to Palestine and its cuisine, featuring over 120 recipes and stunning photography.
