Palestine on a Plate: Memories From My Mother's Kitchen by Joudie Kalla

Palestine on a Plate: Memories From My Mother's Kitchen is a heartwarming tribute to Palestinian home cooking and family traditions. Written by Palestinian chef Joudie Kalla, the book features a collection of authentic Palestinian recipes passed down through generations of her family. In Palestine on a Plate, Kalla shares her passion for Palestinian cuisine, offering a glimpse into the heart of Palestinian home cooking. She explores the cultural significance of Palestinian dishes, highlighting the connections between food, family, and identity. The recipes in the book are simple and approachable, making them accessible to home cooks of all levels. Kalla's writing is both informative and engaging, providing a deeper understanding of Palestinian culture through the lens of food.