Falastin: A Cookbook by Sami Tamimi and Tara Wigley
A love letter to Palestine and its cuisine, featuring over 120 recipes and stunning photography.
Falastin: A Cookbook is a celebration of Palestinian cuisine, showcasing the diverse flavors and culinary traditions of the region. Co-authored by renowned Palestinian chef Sami Tamimi and food writer Tara Wigley, the book features over 120 recipes, accompanied by stunning photography that captures the beauty of Palestinian food and culture. In Falastin, Tamimi and Wigley take readers on a culinary journey through Palestine, exploring the rich history and cultural significance of Palestinian dishes. They share personal stories and anecdotes, providing insights into the social and political context surrounding Palestinian food. The recipes in Falastin are a blend of traditional and contemporary, offering both classic Palestinian dishes and modern interpretations. From simple salads and hearty stews to flavorful rice dishes and delectable desserts, the book provides a comprehensive overview of Palestinian cuisine.