Baladi: A Celebration of Food from Land and Sea by Joudie Kalla

Baladi: A Celebration of Food from Land and Sea is a vibrant exploration of Palestinian cuisine, showcasing the diversity of ingredients and culinary traditions from different regions of Palestine. Written by Palestinian chef Joudie Kalla, the book features a collection of recipes that highlight the unique flavors and culinary heritage of Palestine. In Baladi, Kalla takes readers on a culinary journey through Palestine, exploring the diverse landscapes and culinary traditions of the region. She shares recipes from the coastal areas, the mountains, and the deserts, showcasing the variety of ingredients and cooking methods used in Palestinian cuisine. The book features stunning photography that captures the beauty of Palestinian food and landscapes. Kalla's writing is both informative and engaging, providing a deeper understanding of Palestinian culture through the lens of food.