Arabiyya by Reem Assil

From Thrillist: "Legendary food writer Ruth Reichl said of Arabiyya, 'This is what a cookbook should be: passion, politics, and personality are woven through the fabulous recipes.' Featuring recipes that represent her Palestinian and Syrian roots, she explores the ways in which Arab food is centered around community and hospitality. Don’t miss the section specializing in bread from the Arab bakery." -Jessica Sulima, 3/1/2022