Sami Tamimi

Sami Tamimi is a celebrated Palestinian chef, restaurateur, and author who has played a pivotal role in introducing Palestinian cuisine to a global audience. He is best known for his collaborations with Israeli chef Yotam Ottolenghi, with whom he co-authored the award-winning cookbook "Jerusalem."

Tamimi's own cookbook, "Falastin," is a love letter to Palestinian cuisine, showcasing the diverse flavors and culinary traditions of the region. In "Falastin," Tamimi takes readers on a culinary journey through Palestine, exploring the rich history and cultural significance of Palestinian dishes. He shares personal stories and anecdotes, providing insights into the social and political context surrounding Palestinian food.

Tamimi's recipes are a blend of traditional and contemporary, offering both classic Palestinian dishes and modern interpretations. His work has not only elevated Palestinian cuisine on the international stage but has also helped to challenge stereotypes and promote understanding of Palestinian culture.