Reem Assil

Reem Assil is an award-winning Palestinian-Syrian chef, author, and community organizer based in Oakland, CA. Combining her passions for food, social justice, and Arab hospitality, Reem creates spaces where food becomes a tool for connection and empowerment.

As the founder of Reem’s California, a celebrated bakery and eatery, she has earned accolades like James Beard nominations and national recognition for her unique blend of flavors and community impact. A former labor organizer, Reem brings her commitment to equity into the culinary world, using her platform to foster resilience and justice. Her debut cookbook, Arabiyya, celebrates Arab food and diaspora stories.