Rawia Bishara

Rawia Bishara is a celebrated chef, restaurateur, and author who brings the rich flavors of her Palestinian heritage to life. Originally from Nazareth, she moved to Brooklyn in 1974 and later opened Tanoreen in 1998, now a cornerstone of New York’s culinary scene. Rawia’s dishes beautifully blend traditional Palestinian recipes with modern twists, reflecting both her roots and the influences of her diaspora experience. Her acclaimed cookbook, Olives, Lemons & Za’atar, is a treasure trove of recipes that make authentic Middle Eastern cooking accessible to all. With Tanoreen and her writing, Rawia has become a voice for Palestinian culinary culture worldwide.