Joudie Kalla

Joudie Kalla is a Palestinian chef and author who has made significant contributions to the preservation and promotion of Palestinian cuisine. She is the author of two cookbooks, "Palestine on a Plate: Memories from my Mother's Kitchen" and "Baladi: A Celebration of Food from Land and Sea," which showcase the rich flavors and culinary traditions of Palestine.

Kalla's cookbooks are filled with authentic Palestinian recipes, passed down through generations of her family. She shares personal stories and anecdotes, providing insights into the cultural significance of Palestinian dishes.

Kalla is also a passionate advocate for Palestinian culture and heritage. She donates a percentage of her profits to the Palestinian House of Friendship in Nablus and teaches cooking classes via Zoom, sharing her knowledge and passion with a wider audience.