Fadi Kattan

Fadi Kattan, a Franco-Palestinian chef and hotelier, is a key figure in modern Palestinian cuisine.

In 2016, he launched Fawda Restaurant, combining Palestine’s finest ingredients with contemporary techniques to turn traditional dishes into gourmet experiences.

With roots in a Bethlehemite family steeped in diverse influences—French culture on his maternal side and British traditions, along with connections to India, Japan, and Sudan, on his paternal side—Fadi’s cooking is a blend of global inspiration and deep respect for local terroir.

After studying hotel management at the Institut Vatel and gaining experience in Paris and London, Fadi returned to Palestine to join his family’s business. But 15 years later, inspired by the changing realities around him, he found his way back to the kitchen, reigniting his passion for food.

During the pandemic, Fadi launched Sabah el Yasmine – Ramblings of a Chef on Radio Al-Hara and partnered with the PIPD to create Teta’s Kitchen, a YouTube series exploring Palestinian cuisine.

In 2023, he co-founded Akub with Rasha Khouri, bringing his modern Palestinian culinary vision to Notting Hill, London. He also teamed up with Chilean-Palestinian entrepreneur Elizabeth Kassis to open Kassa, Bethlehem’s first heritage luxury boutique hotel.

Fadi’s love for Bethlehem is also reflected in his cookbook, Bethlehem: A Celebration of Palestinian Food. In it, he shares the hidden treasures of the city he calls home—immersing readers in its colorful markets, fragrant spices, and the vibrant community that defines its culinary scene. Through personal stories and profiles of local farmers and artisans, Fadi honors the people who grow grapes, mill wheat, press olive oil, and pass down invaluable food traditions.

The book also offers glimpses into Fadi’s memories with his maternal grandmother, Teta Julia, whose kitchen was a place of learning and comfort, and his paternal grandmother, Teta Emily, whose legacy inspired some of his most cherished recipes. In a time of turbulence, Bethlehem celebrates the city’s resilience, community, and enduring culinary heritage.